Our Summer Menu 2012
Starters
Mussel Soup
with Garlic, White Wine, Parsley and West Coast Mussels R48
Chilled
Beetroot Soup with crème fraiche and chives R45
Lightly
smoked Springbok Carpaccio with Gruyere and Rocket R75
Fresh Tomato,
Mozzarella, Basil Pesto and Anchovies R55
Light Meals
Smoked
Chicken and Rocket Wrap R65
Smoked Salmon
and Avocado Salad R75
Nacht Wacht
Salad R65 (v)
Penne with
slow cooked Bolognaise and mature cheddar R80
Gnocchi with
baby tomato and homemade Basil Pesto R75 (v)
Mains
Rack of Lamb
with a reduction of balsamic, red wine and brown sugar served with mash of
potato sweet potato and garlic, fresh vegetables R125
Fillet with a
Madagascan Pepper Sauce R125
Smoked Pork
Neck with a sweet mustard sauce R90
Prawns with
fresh garlic, ginger and sweet chilies R115
West Coast
Sole with lemon, butter and parsley R95
Fresh Line
Fish – when available
Dessert
Baked
Cheesecake with a berry reduction R35
Dark
Chocolate Cake with cream R30
Crème Brulee
R40
Malva Pudding
R35
A service fee
of 10 % will be added to the bill for groups of 6 and more
