Long Sunday Lunch at Nacht Wacht Restaurant with special friends.

Sundays are always a day spend with family and friends, whether I'm working or not.  A typical Sunday starts with our famous Bombay Gin and Tonic (with a dash of lime) around 11 o'clock.
 

Last Sunday I made my famous slowcooked Leg of Lamb with butterbeans, tomatoes and feta.  Such an easy, simple recipe.  I put the leg of lamb in the oven before I go to bed the previous night.  Just seasoned it well with sea salt, pepper, thyme, balsamic, some brown sugar with a healty dash of good red wine.  Put the oven on 140C in the oven for at least 6 - 8 hours.  Let it rest for a hour or so.  The leg will fell of the bone, just shred it in chunky pieces.  Keep the pan sauces, but the lamb back in the casserol.  Add 2 tins of butter beans and 2 tins of tomato.  Taste and season with salt, pepper and a teaspoon of brown sugar.  Put back in oven for 30 min.  Take out and crumble feta over - be generous with the feta!

 

Serve the lamb with Cous Cous, add some cumin and finely chopped red onion with the cumin for a Maroccan flavour.  Make a fresh green salad.  I prefer Cos cos and butter lettuce, with a lot of blue berries.

Dawie and Zabet

 Trixie, the new addition to the family

 What is better than an old fashion Malva Pudding and ice cream for dessert.

 Thelene and Hugo

The sweeping views infront of the restaurant.

Nacht Wacht Summer Menu 2012

The Nacht Wacht Restaurant offers culinary delights from the Overberg - food inspired by cuisines from across the world. The old milking parlour was converted into the Restaurant, and is situated on the historic Nacht Wacht Farm. Visitors enjoy views of the Overberg landscapes, and if you are lucky, Nacht Wacht's prizewinning Sussex bulls will be in the camp in front of the Restaurant.

Our Summer Menu 2012 

 

Starters

 

Mussel Soup with Garlic, White Wine, Parsley and West Coast Mussels R48

Chilled Beetroot Soup with crème fraiche and chives R45

Lightly smoked Springbok Carpaccio with Gruyere and Rocket    R75

Fresh Tomato, Mozzarella, Basil Pesto and Anchovies R55

 

Light Meals

 

Smoked Chicken and Rocket Wrap R65

Smoked Salmon and Avocado Salad R75

Nacht Wacht Salad R65 (v)

Penne with slow cooked Bolognaise and mature cheddar R80

Gnocchi with baby tomato and homemade Basil Pesto R75 (v)

 

Mains

 

Rack of Lamb with a reduction of balsamic, red wine and brown sugar served with mash of potato sweet potato and garlic, fresh vegetables R125

Fillet with a Madagascan Pepper Sauce R125

Smoked Pork Neck with a sweet mustard sauce R90

Prawns with fresh garlic, ginger and sweet chilies R115

West Coast Sole with lemon, butter and parsley R95

Fresh Line Fish – when available

 

Dessert

 

Baked Cheesecake with a berry reduction R35

Dark Chocolate Cake with cream R30

Crème Brulee R40

Malva Pudding R35

 

A service fee of 10 % will be added to the bill for groups of 6 and more

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Travels 2012

Europe 2012